The one part of cooking that I would delegate any day.

My husband did a lot of garlic, ginger, and onion chopping, and I did the rest of the actual cooking…fricadelles, which are little meatballs, (Dutch in origin)…
Consider Yourself a Foodie? Then Make This Dish
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Maria Rattray
Boateng Sekyere
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Jul 5, 2023
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The one part of cooking that I would delegate any day. Okay, that's mostly due to the onions doing what they do to your eyes when you chop them.
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Written by Boateng Sekyere4.1K Followers
·830 Following
Writer | Photographer in Accra. Grab my free guide on how to write more engaging articles here: https://bit.ly/writ-guide. Say hi at boatengwrites@outlook.com
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